Charleston, South Carolina, has firmly established itself as one of the top culinary destinations in the United States. From innovative farm-to-table concepts to time-honored Lowcountry cuisine, the Holy City offers a diverse array of dining experiences that cater to every palate and occasion.
Key Highlights:
- Blend of traditional Lowcountry fare and innovative modern cuisine
- Emphasis on fresh, local ingredients and sustainable practices
- Multiple James Beard Award-winning chefs and restaurants
- Diverse options ranging from casual seafood shacks to upscale dining establishments
- Unique fusion of Southern, African, and European culinary traditions
Top 10 Restaurants in Charleston
- FIG (Food Is Good)
- Cuisine: Modern American with Lowcountry influences
- Known for: Seasonal menu and commitment to local ingredients
- Awards: James Beard Award for Best Chef: Southeast (Mike Lata, 2009)
- Husk
- Cuisine: Modern Southern
- Known for: Exclusively Southern-sourced ingredients and nightly changing menu
- Notable: Housed in a beautifully restored 19th-century mansion
- The Ordinary
- Cuisine: Upscale Seafood
- Known for: Fresh, locally-sourced seafood and raw bar
- Ambiance: Housed in a former bank building with high ceilings and a grand atmosphere
- 167 Raw
- Cuisine: Seafood
- Known for: Fresh oysters, lobster rolls, and intimate dining experience
- Tip: Expect a wait, but many say it’s worth it
- Rodney Scott’s Whole Hog BBQ
- Cuisine: Barbecue
- Known for: Whole hog barbecue and traditional sides
- Awards: James Beard Award for Best Chef: Southeast (Rodney Scott, 2018)
- Chez Nous
- Cuisine: European (French, Italian, Spanish)
- Known for: Daily changing menu with just two options for each course
- Ambiance: Intimate, charming setting in a historic single house
- Halls Chophouse
- Cuisine: Steakhouse
- Known for: Prime steaks and exceptional service
- Tip: Don’t miss their famous Gospel Brunch on Sundays
- Xiao Bao Biscuit
- Cuisine: Asian Soul Food
- Known for: Eclectic mix of Chinese, Korean, Japanese, and Thai influences
- Must-try: Okonomiyaki (Japanese cabbage pancake)
- Leon’s Oyster Shop
- Cuisine: Seafood and Fried Chicken
- Known for: Casual atmosphere, great oysters, and surprisingly good fried chicken
- Tip: Great for groups and outdoor dining
- Bertha’s Kitchen
- Cuisine: Soul Food
- Known for: No-frills, authentic Southern cooking
- Awards: James Beard America’s Classics Award (2017)
[Source: Charleston CVB – Top Rated Restaurants]
Expert Insight
“Charleston’s culinary scene is special because it honors our rich food history while constantly innovating. Our chefs are not just cooking; they’re telling the story of the Lowcountry through every dish.” – Chef Sean Brock, James Beard Award winner and author of “South: Essential Recipes and New Explorations”
Savoring the Flavors of Charleston
As Charleston’s culinary reputation continues to grow, the city remains committed to preserving its food heritage while embracing new culinary trends. Whether you’re in the mood for traditional shrimp and grits or innovative farm-to-table creations, Charleston’s best restaurants offer unforgettable dining experiences that capture the essence of this charming Southern city.
